Keto Caprese Omelet

Keto Caprese Omelet

Soft mozzarella, ripe tomatoes, and fresh basil, yes please! In an omelet — even better! This super-easy, keto dish works for breakfast, lunch or dinner, and is sure to be a new fave. So get out your frying pan… Italy, here we come!

20 Min

Serv. 2



  • 6 eggs

  • salt and pepper

  • 1 tbsp chopped fresh basil or dried basil

  • 2 tbsp olive oil

  • 3 oz. cherry tomatoes cut in halves or tomatoes cut in slices

  • 5 oz. fresh mozzarella cheese, diced or sliced


Carbohydrates 4 g
Calories 534 kcal
Protein33 g
FAT43 g


  • Crack the eggs into a mixing bowl, add salt and black pepper to your liking.
  • Whisk well with a fork until fully combined. Add basil and stir.
  • Heat oil in a large frying pan. Fry the tomatoes for a few minutes.
  • Pour the egg batter on top of the tomatoes. Wait until the batter is slightly firm before adding the mozzarella cheese.
  • Lower the heat and let the omelet set. Serve right away and enjoy!

Additional Tips

Omelets are delicious as they are, but you can also add extra little add-ins. For example paprika powder, salt flakes, finely chopped parsley or other fresh herbs, all would be amazing in this!