Keto No-Noodle Chicken Soup

Keto No-Noodle Chicken Soup

Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup!

30 Min

Serv. 8



  • 4 oz. butter

  • 2 tbsp dried minced onion

  • 2 celery stalks, chopped

  • 6 oz. mushrooms, sliced

  • 2 minced garlic cloves

  • 8 cups chicken broth

  • 1 medium sized carrot, sliced

  • 2 tsp dried parsley

  • 1 tsp salt

  • ¼ tsp ground black pepper

  • 1½ rotisserie chicken, shredded

  • 5 oz. green cabbage, sliced into strips


Carbohydrates 4 g
Calories 509 kcal
Protein33 g
FAT40 g


  • Melt the butter in a large pot, over medium heat.
  • Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
  • Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
  • Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.


This cabbage soup freezes well for those times when you don’t feel like cooking, but you need a healthy chicken no-noodle soup!