Pork Chops with Green Beans and Garlic Butter

Pork Chops with Green Beans and Garlic Butter

Juicy pork chops. Crunchy green beans. Garlic butter. Now that’s what we call a one-skillet wonder. And it’s keto elegance at its finest.

30 Min

Serv. 4



  • Garlic butter
  • 5 oz. butter, at room temperature

  • ½ tbsp garlic powder

  • 1 tbsp dried parsley

  • 1 tbsp lemon juice

  • salt and pepper

  • Pork chops
  • 4 pork chops

  • 2 oz. butter, for frying

  • 1 lb fresh green beans

  • salt and pepper


Carbohydrates 6 g
Calories 729 kcal
Protein36 g
FAT62 g


  • Mix butter, garlic, parsley and lemon juice. Season with salt and pepper to taste. Set aside.
  • Make a few small cuts in the fat surrounding the chops to help them stay flat when frying. Season with salt and pepper.
  • In a large frying pan, melt the butter over medium-high heat. Add the chops and fry for about 5 minutes on each side or until golden brown and thoroughly cooked through.
  • Remove the chops from the pan and keep warm.
  • Use the same skillet and add the beans. Salt and pepper to taste. Cook over medium-high heat until the beans have a vibrant color and are slightly softened but still a bit crunchy.
  • Serve the pork chops and beans together with a dollop of garlic butter melting on top.


Swap out the prosciutto for another fatty Italian deli meat. Soppresata, coppa, or speck come to mind. What’s your favorite?