Without wheat flour and yeast, it won’t be true bread. But if you’re off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try.
1 oz. butter
1 1/2 cups finely ground almond flour
Salt and Pepper
- Crack the eggs into a small bowl and use a fork to whisk them together with some salt and pepper.
- Melt the butter in a non-stick skillet over medium heat. Watch carefully — the butter shouldn’t turn brown!
- Pour the eggs into the skillet and stir for 1–2 minutes, until they are creamy and cooked just shy of how you like them. Remember that the eggs will still be cooking even after you’ve put them on your plate.
These fluffy eggs pair well with many low-carb favorites. Obvious choices are bacon or sausage, but other great options include salmon, avocado, cold cuts and cheese (try cheddar, fresh mozzarella or feta cheese).